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Hamburgs![]() Hamburgs (figs. 29 and 30) are in the front ranks of egg producers and are in general appearance much like Leghorns. There are six varieties of Hamburgs:
Functionality
They are all very pretty birds and seldom fail to prove attractive and profitable to the average breeder and fancier. Hamburgs are economical fowls to keep; besides being light eaters and great foragers, they are prolific layers and nonsitters. The only thing against them is the smallness of their eggs. They lay a pretty, white-shelled egg, but smaller in size than those of the Leghorn. There are some which lay larger eggs than others, and by careful selection from year to year of the birds which lay the largest eggs this defect may be remedied and the size of eggs improved. Description
![]() The Silver-spangled Hamburg is, perhaps, the most beautiful as well as the most popular variety of the Hamburgs. Their proud carriage, royal decoration, and graceful and symmetrical forms command attention whenever seen. Breeders of Hamburgs universally adopt the following as a standard for the breed:
The feather markings of the penciled varieties differ greatly from those of the spangled; the latter being commonly called "moon-eyed" from the round or oval appearance of the spangles, while the markings of the penciled varieties are in parallel bars of reddish bay or black, or clear silvery white and black, as the case may be. White and Black Hamburgs are solid white or solid black in plumage. Characteristics
No standard weight is given for Hamburgs. |




