|
|
|
1 |
Should all varieties of Leghorns be the same size and shape?
|
267 |
|
2 |
Are Partridge Wyandottes the same in color as Partridge Cochins?
|
228 |
|
3 |
Is it advisable to risk setting a pullet on highpriced eggs?
|
209 |
|
4 |
What is meant by latent defects?
|
218 |
|
5 |
Should the rear of the comb and the spike curve to conform to the shape of the head, in Wyandottes?
|
254 |
|
6 |
Is the head of a Wyandotte shorter and broader than that of a Plymouth Rock?
|
215 |
|
7 |
Are well-spread legs on Plymouth Rocks and Wyandottes more desirable than those only fairly spread ?
|
252 |
|
8 |
In Standard Barred Rocks, is a little dark striping permissible in the beaks of females'?
|
198 |
|
9 |
Is it not possible for a fowl to show white in the ear lobes temporarily?
|
242 |
|
10 |
What is the difference in color of Silver Wyandottes and Golden Wyanclottes ?
|
207 |
|
11 |
Should Black Wyandottes and Black Minorcas have vellow legs ?
|
184 |
|
12 |
What is a Pea Comb ?
|
348 |
|
13 |
Is a dark stripe permissible in the upper mandible of the beak of the Light Brahma ?
|
198 |
|
14 |
Does the Standard call for the same weights in Light and Dark Brahmas?
|
200 |
|
15 |
What are the Standard weights of Buff Cochins?
|
210 |
|
16 |
How many points should the Minorca have on its comb?
|
203 |
|
17 |
What are the Standard weights of Black and White Minorcas ?
|
219 |
|
18 |
Is not an even shade of buff in all sections of a bird more to be desired, even though it be a trifle light, or dark, than different shades in the same specimen in which the proper shade predominates ?
|
217 |
|
19 |
What should be the cut for coarse texture of wattles?
|
175 |
|
20 |
What should be the cut for each missing feather in primaries or secondaries where foreign color disqualifies ?
|
184 |
|
21 |
What should be the cut where a feather is broken, but not detached, in primaries or secondaries, where foreign color disqualifies ?
|
184 |
|
22 |
What should be the cut for each broken or missing feather, in primaries or secondaries, of all buff or parti-colored varieties, where foreign color does not disqualify?
|
171 |
|
23 |
What should be the cut for absence of sickles where foreign color disqualifies?
|
186 |
|
24 |
What should be the cut for absence of sickles, where foreign color does not disqualify?
|
180 |
|
25 |
What should be the cut for creaminess of plumage or quill of all white varieties, except Ducks?
|
177 |
|
26 |
Are not the wing-bows on Buff Rock and Buff Wyandotte males inclined toward red?
|
189 |
|
27 |
What is the proper shade of buff as demanded by the Standard for buff fowls ?
|
189 |
|
28 |
Is there any danger of fowls dying in the tub while being washed?
|
174 |
|
29 |
What should be the cut for frosty edging in any laced section of all laced or spangled varieties ?
|
161 |
|
30 |
What should be the cut for irregular barring in Barred Rocks?
|
176 |
|
31 |
What should be the cut for light colored shafting in all buff varieties?
|
179 |
|
32 |
Do gray specks in a white fowl come under the head of black, which disqualifies ?
|
177 |
|
33 |
What should be the cut for mealiness in plumage of Buff varieties?
|
178 |
|
34 |
What should be the cut for mossy centered feathers in laced varieties?
|
180 |
|
35 |
What per cent of the winter poultry shows are judged by the score card system?
|
211 |
|
36 |
What should be the cut for irregular or deficient penciling in penciled varieties?
|
199 |
|
37 |
What should be the cut for black or white in buff varieties ?
|
165 |
|
38 |
What should be the cut for pinched or gamey tails in Leghorn females?
|
195 |
|
39 |
What should be the cut if the tail feathers in any variety show not to exceed three-fourths development?
|
235 |
|
40 |
What should be the cut if the tail feathers in any variety show not to exceed one-half development?
|
219 |
|
41 |
What should be the cut if the tail in any variety shows not to exceed one-fourth development?
|
196 |
|
42 |
What should be the cut for each crooked toe?
|
199 |
|
43 |
How can a fancier know the right price to charge for his eggs for hatching?
|
170 |
|
44 |
Does the Standard demand the same shade of color in all sections of a Barred Rock ?
|
172 |
|
45 |
Are buff fowls harder to breed true to color than white ones?
|
192 |
|
46 |
What are the different varieties of combs found on fowls ?
|
195 |
|
47 |
When judging by comparison, does the judge consider all disqualification clauses of the Standard?
|
182 |
|
48 |
What should the cut be for twisted feathers in wing or tail?
|
182 |
|
49 |
What causes twisted feathers in the wings and tails?
|
192 |
|
50 |
In comparison judging, does the color of a bird largely influence the decision?
|
192 |
|
51 |
Are all the Standard-bred fowls of today the descendants of one common ancestor ?
|
238 |
|
52 |
Does it injure the legs of fowls to allow leg bands to remain upon them constantly ?
|
181 |
|
53 |
Are there Standards for the different breeds that can be purchased separately?
|
189 |
|
54 |
How did the Barred Plymouth Rocks originate?
|
190 |
|
55 |
How did the White Plymouth Rocks originate?
|
187 |
|
56 |
If a breeder thoroughly understands mating and breeding, how long can he pursue a system of line breeding without introducing new blood?
|
212 |
|
57 |
How were the Partridge Wyandottes originated?
|
195 |
|
58 |
How were Silver Penciled Wyandottes originated?
|
221 |
|
59 |
How was the Golden Wyandotte originated?
|
181 |
|
60 |
What is the most convenient manner of holding a fowl for the purpose of examining the plumage, etc.?
|
185 |
|
61 |
Are prizes won at fall fairs considered as valuable as those won at winter shows, as regards the quality of the stock ?
|
197 |
|
62 |
How did the Buff Plymouth Rocks originate?
|
192 |
|
63 |
How were the Silver Wyandottes originated ?
|
181 |
|
64 |
How did the White Wyandotte originate?
|
171 |
|
65 |
Is there any school where the judging of poultry is taught ?
|
175 |
|
66 |
Will constant exposure to the hot summer sun deaden the color and gloss of plumage?
|
161 |
|
67 |
Does a breeder have to be a member of a poultry association to exhibit at it ?
|
168 |
|
68 |
What is the usual time when fanciers break up their breeding pens for the season?
|
183 |
|
69 |
Is over-weight desirable in Standard-bred fowls?
|
195 |
|
70 |
Is it customary, when weighing birds in the show room, to give them the advantage of one-fourth or one-half pound?
|
215 |
|
71 |
How were the Buff Wyandottes originated?
|
186 |
|
72 |
Will feeding cayenne pepper to buff fowls aid in getting a rich, deep color to the plumage?
|
175 |
|
73 |
In order to get the best color on exhibition fowls, is it necessary to keep them from the hot sun during moulting?
|
175 |
|
74 |
Should the shanks of Brown Leghorns be yellow?
|
190 |
|
75 |
What is a specialty breeder?
|
212 |
|
76 |
Should the back of a Leghorn comb follow the shape of the neck, or extend out straight?
|
198 |
|
77 |
Are exceedingly large combs desirable on Leghorns?
|
240 |
|
78 |
What is the best and cheapest way for one to learn just how good his stock is?
|
187 |
|
79 |
Why does the specialty breeder gain greater success, usually, than the breeder of many varieties ?
|
180 |
|
80 |
Is the color of wings and tail of any special importance more than other sections?
|
224 |
|
81 |
Does the specialty breeder, as a rule, get better prices for his stock and eggs than does the breeder of several varieties?
|
193 |
|
82 |
Will washing, if properly done, add to the appearance of any fowl?
|
163 |
|
83 |
Will washing, if properly done, add to the appearance of any fowl?
|
143 |
|
84 |
Are dark colored fowls. any better for the city fancier than the white varieties ?
|
167 |
|
85 |
Are the advantages to be gained by washing fowls worth the trouble required to do the work?
|
170 |
|
86 |
What should be the cut for crooked keel or breastbone?
|
204 |
|
87 |
What should be the cut for irregular, indistinct, crescentic or too heavy lacing in all laced varieties ?
|
165 |
|
88 |
How do fanciers wash the plumage of fowls intended for exhibition?
|
188 |
|
89 |
How can the legs of fowls be cleaned to best advantage without the use of drugs or chemicals ?
|
175 |
|
90 |
How can the legs of fowls be highly polished for show purposes?
|
213 |
|
91 |
Is it wrong to remove off colored feathers from a fowl when preparing it for exhibition if the feathers would disqualify the bird?
|
161 |
|
92 |
Which is the best grain for fowls confined in the show room?
|
209 |
|
93 |
Is there anything that will add luster to the plumage of dark colored fowls when preparing them for exhibition ?
|
166 |
|
94 |
Can any kind of stain be used on the legs of yellowlegged fowls to intensify the color?
|
168 |
|
95 |
Which is the most important point in selecting breeding birds, shape or color?
|
187 |
|
96 |
Is there any advantage in practicing double mating with the white varieties of fowls?
|
175 |
|
97 |
If the quills of the feathers on chicks of the white breeds are yellow, will they get white when the chicks mature f
|
162 |
|
98 |
How can a fowl be made to stand erect and show to best advantage in the exhibition coops at shows?
|
192 |
|
99 |
In advertising exhibition stock and eggs, is it better to use a small space in, say, a half dozen journals, or use the combined amount in one journal of equal circulation of the six?
|
128 |
|
100 |
Are Barred Rock males inclined to grow lighter in color with each succeeding moult?
|
162 |
|
101 |
Are judges supposed to answer questions in the show room?
|
207 |
|
102 |
What would be the cut in the show room for a hollow place in the front of a rose comb?
|
192 |
|
103 |
Do good rose combs have a small hollow place in the front on top?
|
160 |
|
104 |
Can rose combs be too large?
|
188 |
|
105 |
Why do Barred Rocks sell for so much higher prices than some other birds?
|
161 |
|
106 |
Why is it that all poultrymen do not get equally good prices for fancy stock?
|
176 |
|
107 |
Why are poultry shows always held in the winter?
|
217 |
|
108 |
What is the principal drawback about taking up new breeds?
|
298 |
|
109 |
What kind of food should be given to show birds for adding a pound or two of weight quickly?
|
200 |
|
110 |
Should birds being fed for extra weight be kept in small pens or coops?
|
164 |
|
111 |
How long before the show should one begin to feed for extra weight?
|
215 |
|
112 |
How much weight can be put on a show bird that is matured ?
|
186 |
|
113 |
What is the difference in shape between Plymouth Rocks and Wyandottes ?
|
179 |
|
114 |
When speaking of fine fowls, which is proper, thoroughbred, pure bred or Standard bred?
|
168 |
|
115 |
In yellow legged fowls, is there a tendency toward the color fading with age?
|
143 |
|
116 |
Would you advise poultrymen who are breeding for the fancy, to join a specialty club devoted to their breed ?
|
152 |
|
117 |
How is butter-color used in coloring the legs of fowls for exhibition?
|
146 |
|
118 |
Why is not a high scoring prize winning bird as good for a breeder as its condition indicates?
|
147 |
|
119 |
Are the best birds in the show room always the best for breeders ?
|
209 |
|
120 |
What are some of the first points of excellence a breeder should consider when mating his breeding birds?
|
151 |
|
121 |
When a judge visits a breeder's yards and scores his fowls, are the score cards given as great consideration by the public as are those obtained in competition in the show room ?
|
177 |
|
122 |
What amount of space do poultry journals call an inch?
|
164 |
|
123 |
Can fancy eggs for hatching be packed in any way that will secure safe transportation by mail?
|
159 |
|
124 |
What is a good tonic to feed the fowls on exhibition in order to keep up their appetite and counteract the evil effects of continued confinement?
|
143 |
|
125 |
What is the cape?
|
180 |
|
126 |
What part of the comb is the blade?
|
157 |
|
127 |
What is the fluff?
|
182 |
|
128 |
What are the flight feathers?
|
180 |
|
129 |
What is meant by "faking" in the show room?
|
206 |
|
130 |
What are the ear lobes?
|
197 |
|
131 |
What portion of the fowl is the cushion?
|
173 |
|
132 |
What is the crest?
|
193 |
|
133 |
What is meant by the term "condition" in the show room?
|
201 |
|
134 |
What is the shaft of the feather?
|
169 |
|
135 |
What are the wattles?
|
191 |
|
136 |
When is the plumage of a fowl said to be "mossy" ?
|
169 |
|
137 |
What is "frosting"?
|
179 |
|
138 |
What is meant by the term Symmetry ?
|
167 |
|
139 |
What is the cut for absence of spike in rose comb varieties ?
|
162 |
|
140 |
Is slate under color in Buff varieties objectionable?
|
159 |
|
141 |
What should a fowl be discounted for brassiness in plumage ?
|
162 |
|
142 |
What is the cut when the rear of a single comb turns around ?
|
163 |
|
143 |
What do judges cut for thumb marks in combs?
|
157 |
|
144 |
What are "thumb marks" on combs ?
|
157 |
|
145 |
When is the best time in the year to buy young stock for exhibition?
|
157 |
|
146 |
Would a fancier do best with a popular breed or are there too many people breeding -the favorites for one to do a good business with them ?
|
173 |
|
147 |
Will continued confinement on bare runs have a tendency to bleach the legs of yellow-legged fowls?
|
142 |
|
148 |
Does punching the web of the foot of a fowl count against it in the show room ?
|
208 |
|
149 |
Will birds with crooked toes transmit the defect to their offspring?
|
160 |
|
150 |
The Leghorns have no Standard weight. How are they cut in the show room for being too small ?
|
185 |
|
151 |
Can parti-colored fowls be improved for exhibition by washing them in the same manner as is practiced with white ones ?
|
153 |
|
152 |
What is the comparison system of judging fowls?
|
152 |
|
153 |
What would be the score of a pen of birds in the show room if each bird in the pen was perfect ?
|
180 |
|
154 |
What are the rules under which poultry associations accept birds for exhibition?
|
153 |
|
155 |
What is the score card system of judging?
|
151 |
|
156 |
Is purple barring a serious defect in black fowls ?
|
168 |
|
157 |
What is considered a high score?
|
155 |
|
158 |
What is the highest score a chicken can receive by a competent judge?
|
156 |
|
159 |
What are the objects of the so-called specialty clubs devoted to various breeds?
|
160 |
|
160 |
What do judges charge for visiting breeders' yards and scoring fowls?
|
146 |
|
161 |
If the wings of a bird are clipped, how would it be discounted in the show room ?
|
187 |
|
162 |
How much lopped must a comb be to disqualify a bird?
|
156 |
|
163 |
Does white in the face of Leghorn cockerels and pullets disqualify?
|
147 |
|
164 |
Does absence of main tail feathers disqualify a bird in the show room?
|
183 |
|
165 |
What is used by exhibitors in the show room to brighten the combs and wattles of the birds?
|
173 |
|
166 |
Is there any way to straighten combs that have lopped on account of confinement in the show room?
|
191 |
|
167 |
If eyes are not alike in color, how much are they cut?
|
170 |
|
168 |
What are some of the principal shows in the different sections of the country where an exhibitor meets the strongest competition and receives the highest honors if he wins?
|
177 |
|
169 |
Does confinement in a warm show room cause the combs of fowls to grow larger and lop over ?
|
177 |
|
170 |
What do judges cut for side sprigs on comb?
|
306 |
|
171 |
Is scaly leg hereditary?
|
221 |
|
172 |
How long before a bird is to be exhibited can a sickle or other large feather be pulled and have the new one grow in?
|
192 |
|
173 |
Can side sprigs be removed from combs without leaving a scar?
|
166 |
|
174 |
If a fowl has lost an eye what will the defect be cut in the show room ?
|
183 |
|
175 |
How much do judges cut for extra points or lack of points on the comb?
|
155 |
|
176 |
What are the disqualifying weights of Buff Cochins ?
|
154 |
|
177 |
What are the color disqualifications of Black Langshans ?
|
150 |
|
178 |
What are the disqualifying weights of Langshans ?
|
184 |
|
179 |
Is there any way to remove white from the ear lobes of Plymouth Rocks?
|
175 |
|
180 |
In breeding for fancy purposes is it advisable to put birds in the breeding pen that score less than 90 points ?
|
139 |
|
181 |
When introducing new blood into a flock is it better to do it through a male than a female ?
|
202 |
|
182 |
What size is best or usual for exhibition coops ?
|
193 |
|
183 |
What are the hackle feathers ?
|
164 |
|
184 |
What is meant by "frosting" in the plumage of a fowl?
|
202 |
|
185 |
Does one parent have more influence on the size of the progeny than, the other ?
|
211 |
|
186 |
Is it reasonable to expect cockerels and pullets to reach Standard weight at nine months of age?
|
168 |
|
187 |
Which is the most objectionable in buff fowls, black or white?
|
139 |
|
188 |
When was the Standard last revised?
|
174 |
|
189 |
Will a mating of high grade Wyandottes ever produce chicks with single combs ?
|
141 |
|
190 |
Is the rose comb on the Wyandotte as easy to breed as the single comb on the Plymouth Rock?
|
165 |
|
191 |
Do buff fowls become lighter with each succeeding molt ?
|
173 |
|
192 |
Will bantams and the large breeds interbreed if allowed to run together?
|
147 |
|
193 |
Is it possible for adult fowls to naturally develop off color in one or more feathers?
|
183 |
|
194 |
What causes wry tail, and is it hereditary?
|
235 |
|
195 |
Does the feeding of yellow corn have a tendency to increase or maintain the brassy and cream color in white fowls ?
|
155 |
|
196 |
What causes crooked breast bones-?
|
262 |
|
197 |
Does continued confinement in the show room for three or four weeks injure birds as breeders?
|
174 |
|
198 |
When can a breeder claim to have strain?
|
168 |
|
199 |
What causes brassy color in white fowls ?
|
160 |
|
200 |
How is the score of a pen of birds in the show room determined?
|
218 |
|
201 |
What is meant by "culls"?
|
153 |
|
202 |
Is double mating practiced with other breeds than the Barred Rocks?
|
159 |
|
203 |
What is the double mating plan of producing Barred Rocks?
|
149 |
|
204 |
What is the single mating plan of producing Barred Rocks?
|
161 |
| |
|
|